In 100 g (Grams) of Goose, liver, raw there is 0.728 g of Threonine.

liver unit (yield from 1 lb ready-to-cook goose) grams (g) kilograms (kg) 100 grams (g) ounce pound

Goose, liver, raw

Goose, liver, raw is a type of Poultry Products. The most significant nutrients in Goose, liver, raw are listed below.

Water	71.78 g	71.78	g	71.78%
Energy (calorie)	133 kcal	133	kcal
Energy (joule)	556 kJ	556	kJ
Protein	16.37 g	16.37	g	16.37%
Total lipid (fat)	4.28 g	4.28	g	4.28%
Ash	1.25 g	1.25	g	1.25%
Carbohydrate, by difference	6.32 g	6.32	g	6.32%
Fiber, total dietary	0 g	0	g
Calcium, Ca	43 mg	43	mg	0.04%
Iron, Fe	30.53 mg	30.53	mg	0.03%
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	261 mg	261	mg	0.26%
Potassium, K	230 mg	230	mg	0.23%
Sodium, Na	140 mg	140	mg	0.14%
Zinc, Zn	3.07 mg	3.07	mg
Copper, Cu	7.522 mg	7.522	mg	0.01%
Manganese, Mn	0 mg	0	mg
Selenium, Se	68.1 µg	68.1	µg
Vitamin C, total ascorbic acid	4.5 mg	4.5	mg
Thiamin	0.562 mg	0.562	mg
Riboflavin	0.892 mg	0.892	mg
Niacin	6.5 mg	6.5	mg	0.01%
Pantothenic acid	6.184 mg	6.184	mg	0.01%
Vitamin B-6	0.76 mg	0.76	mg
Folate, total	738 µg	738	µg
Folic acid	0 µg	0	µg
Folate, food	738 µg	738	µg
Folate, DFE	738 µg	738	µg
Vitamin B-12	54 µg	54	µg
Vitamin A, RAE	9309 µg	9309	µg
Retinol	9309 µg	9309	µg
Vitamin A, IU	30998 IU	30998	IU
Fatty acids, total saturated	1.59 g	1.59	g	1.59%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.8 g	0.8	g	0.8%
18:0 octadecanoic, stearic fatty acid	0.76 g	0.76	g	0.76%
Fatty acids, total monounsaturated	0.81 g	0.81	g	0.81%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	0.74 g	0.74	g	0.74%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.26 g	0.26	g	0.26%
18:2 undifferentiated	0.18 g	0.18	g	0.18%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07	g	0.07%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	515 mg	515	mg	0.52%
Tryptophan	0.23 g	0.23	g	0.23%
Threonine	0.728 g	0.728	g	0.73%
Isoleucine	0.87 g	0.87	g	0.87%
Leucine	1.477 g	1.477	g	1.48%
Lysine	1.239 g	1.239	g	1.24%
Methionine	0.388 g	0.388	g	0.39%
Cystine	0.22 g	0.22	g	0.22%
Phenylalanine	0.815 g	0.815	g	0.82%
Tyrosine	0.576 g	0.576	g	0.58%
Valine	1.032 g	1.032	g	1.03%
Arginine	1.003 g	1.003	g	1.00%
Histidine	0.435 g	0.435	g	0.44%
Alanine	0.951 g	0.951	g	0.95%
Aspartic acid	1.556 g	1.556	g	1.56%
Glutamic acid	2.121 g	2.121	g	2.12%
Glycine	0.951 g	0.951	g	0.95%
Proline	0.812 g	0.812	g	0.81%
Serine	0.705 g	0.705	g	0.70%

Nutrients in Goose, liver, raw